1 lb. shrimp, cooked
4 tbsp. butter
4 tbsp. flour
1 qt. milk
1 tsp. Worcestershire sauce
Dash of Tabasco
3 twists lemon peel
1/4 c. sherry
Dash nutmeg
Salt and pepper to taste
4 tbsp. butter
4 tbsp. flour
1 qt. milk
1 tsp. Worcestershire sauce
Dash of Tabasco
3 twists lemon peel
1/4 c. sherry
Dash nutmeg
Salt and pepper to taste
Clean shrimp, removing vein. Put through coarse food grinder or chop coarsely in food processor. Make a white sauce with the butter, flour, milk and seasonings. Add the shrimp and wine and just heat through. Taste and correct seasoning if necessary and serve immediately.
